It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.
Soya Sauce is just a super way to bring added taste to the chinese food by adding an extra flavour to the dish. Made from fermented soya beans, roasted wheat, water and salt, Soya sauce is used in various dishes as well as for marinating, cooking and as a dipping condiment. It can also be splashed into stews or used in sauces for meat and vegetables. It can also be used to flavour dishes without darkening them. The sweetness that soy sauce carries also makes it good as a dipping sauce